Amount of Fatty acids, total trans in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted. Calculate and convert the amounts.