Amount of Sugars, total in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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There is g amount of Sugars, total in amount of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Determine, under different quantities, how much of Sugars, total nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted. Calculate and convert the amounts.