Amount of Vitamin E, added in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted. Calculate and convert the amounts.