Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.