Amount of Carbohydrate, by difference in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.