Amount of Total lipid (fat) in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.