Amount of Fatty acids, total trans in Pork, fresh, leg (ham), shank half, separable lean plus fat, raw natural
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, leg (ham), shank half, separable lean plus fat, raw natural
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean plus fat, raw natural. Calculate and convert the amounts.