Amount of Vitamin E, added in Pork, fresh, leg (ham), whole, separable lean only, raw natural
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There is mg amount of Vitamin E, added in amount of Pork, fresh, leg (ham), whole, separable lean only, raw natural
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, leg (ham), whole, separable lean only, raw natural. Calculate and convert the amounts.