Amount of Vitamin D (D2 + D3) in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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There is µg amount of Vitamin D (D2 + D3) in amount of Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
Determine, under different quantities, how much of Vitamin D (D2 + D3) nutrient can be found in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised. Calculate and convert the amounts.