Amount of 6:0 hexanoic, caproic fatty acid in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried. Calculate and convert the amounts.