Amount of 20:3 undifferentiated, eicosatrienoic in Pork, fresh, loin, blade (chops), bone-in, separable lean plus fat, cooked, broiled
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Pork, fresh, loin, blade (chops), bone-in, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Pork, fresh, loin, blade (chops), bone-in, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.