Amount of Fatty acids, total trans-polyenoic in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean plus fat, raw natural
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There is g amount of Fatty acids, total trans-polyenoic in amount of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean plus fat, raw natural
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean plus fat, raw natural. Calculate and convert the amounts.