Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean plus fat only, raw natural
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Pork, fresh, loin, blade (chops or roasts), boneless, separable lean plus fat only, raw natural
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean plus fat only, raw natural. Calculate and convert the amounts.