Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, loin, blade (roasts), boneless, separable lean plus fat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, loin, blade (roasts), boneless, separable lean plus fat, cooked, roasted

Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, loin, blade (roasts), boneless, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.

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