Amount of Fatty acids, total trans in Pork, fresh, loin, center loin (chops), bone-in, separable lean plus fat, cooked, broiled
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, loin, center loin (chops), bone-in, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, loin, center loin (chops), bone-in, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.