Amount of 20:1 eicosenoic, gadoleic in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
Back to product's complete Nutritional Details data.
There is g amount of 20:1 eicosenoic, gadoleic in amount of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised. Calculate and convert the amounts.