Amount of Theobromine (formerly Xantheose) in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
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There is mg amount of Theobromine (formerly Xantheose) in amount of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised. Calculate and convert the amounts.