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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried. Calculate and convert the amounts.

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