Amount of Total lipid (fat) in Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised
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There is 15.79 g amount of Total lipid (fat) in 100 g, grams portion amount of Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.