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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural. Calculate and convert the amounts.

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