Amount of Fatty acids, total monounsaturated in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw natural. Calculate and convert the amounts.