Amount of Fatty acids, total saturated in Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted. Calculate and convert the amounts.