Amount of Fatty acids, total trans in Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean plus fat, cooked, pan-broiled
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean plus fat, cooked, pan-broiled
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean plus fat, cooked, pan-broiled. Calculate and convert the amounts.