Amount of Vitamin B-12, added in Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
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There is µg amount of Vitamin B-12, added in amount of Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled. Calculate and convert the amounts.