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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, pan-fried

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, pan-fried



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, pan-fried. Calculate and convert the amounts.

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