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Amount of Vitamin B-12, added in Pork, fresh, loin, whole, separable lean only, raw natural

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There is 0.0 µg amount of Vitamin B-12, added in 100 g, grams portion amount of Pork, fresh, loin, whole, separable lean only, raw natural



Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Pork, fresh, loin, whole, separable lean only, raw natural. Calculate and convert the amounts.

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