Amount of Carbohydrate, by difference in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean only, raw natural
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There is g amount of Carbohydrate, by difference in amount of Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean only, raw natural
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean only, raw natural. Calculate and convert the amounts.