Amount of 6:0 hexanoic, caproic fatty acid in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural. Calculate and convert the amounts.