Amount of Fatty acids, total monounsaturated in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw natural. Calculate and convert the amounts.