Amount of 20:3 undifferentiated, eicosatrienoic in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised. Calculate and convert the amounts.