Amount of Fatty acids, total trans in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised. Calculate and convert the amounts.