Amount of Total lipid (fat) in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised. Calculate and convert the amounts.