Amount of Fatty acids, total monounsaturated in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted. Calculate and convert the amounts.