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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, shoulder, arm picnic, separable lean plus fat, cooked, braised

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, shoulder, arm picnic, separable lean plus fat, cooked, braised



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, shoulder, arm picnic, separable lean plus fat, cooked, braised. Calculate and convert the amounts.

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