Amount of Total lipid (fat) in Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted. Calculate and convert the amounts.