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Amount of Vitamin E, added in Pork, fresh, shoulder, blade, boston (roasts), separable lean plus fat, cooked, roasted

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There is mg amount of Vitamin E, added in amount of Pork, fresh, shoulder, blade, boston (roasts), separable lean plus fat, cooked, roasted



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, shoulder, blade, boston (roasts), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.

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