Amount of Carbohydrate, by difference in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised. Calculate and convert the amounts.