Amount of Fatty acids, total monounsaturated in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised. Calculate and convert the amounts.