Amount of Fatty acids, total trans in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised. Calculate and convert the amounts.