Amount of Vitamin D3 (cholecalciferol) in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised. Calculate and convert the amounts.