Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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There is 0.0 µg amount of Dihydrophylloquinone, dK (form of vitamin K) in 100 g, grams portion amount of Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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