Amount of Fatty acids, total monounsaturated in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.