Amount of Fatty acids, total saturated in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.