Amount of Total lipid (fat) in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.