Amount of Vitamin B-12, added in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
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There is µg amount of Vitamin B-12, added in amount of Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Pork, fresh, shoulder, whole, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.