Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled. Calculate and convert the amounts.