Amount of Fatty acids, total monounsaturated in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled. Calculate and convert the amounts.