Amount of Fatty acids, total trans in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled. Calculate and convert the amounts.