Amount of Serine, Ser or S, proteinogenic amino acid in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled. Calculate and convert the amounts.