Amount of Sugars, total in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
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There is g amount of Sugars, total in amount of Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Determine, under different quantities, how much of Sugars, total nutrient can be found in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled. Calculate and convert the amounts.